Duo carbonara a l'ail fumé

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Duo carbonara a l'ail fumé. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Duo carbonara a l'ail fumé is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Duo carbonara a l'ail fumé is something that I have loved my whole life.

Many things affect the quality of taste from Duo carbonara a l'ail fumé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Duo carbonara a l'ail fumé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Duo carbonara a l'ail fumé is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Duo carbonara a l'ail fumé using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Duo carbonara a l'ail fumé:

1. 75 g pâtes
2. 75 g pâtes a l'encre de seiche
3. 100 g lardons
4. 2 Cas ail fumé en poudre
5. 1 cas crème épaisse 30%
6. 30 CL crème liquide 30%
7. Huile olive
8. Parmesan en poudre
9. Sel
10. 2 Cas vin blanc sec

Steps to make to make Duo carbonara a l'ail fumé

1. Chauffez de l'eau salé dans une casserole
2. Plongez les pâtes, laissez cuire 7-8min feu vif.
3. Pendant ce temps dans une poêle cuire les lardons à feux doux 3-4min(sans ajout matière Grasse)ajoutez l'ail fumé laissez cuire 1-2min puis déglacez au vin blanc à feux vif
4. Une fois tout l'alcool évaporé ajoutez la creme épaisse et liquide,ajouter légèrement du sel et remuez sans cesse à feux vif.
5. Essorez les pâtes,rajoutez de l'huile olive
6. Dressez selon vos envies. Saupoudrez de parmesan en poudre.

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