Pommes de terre farcies aux épinards

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pommes de terre farcies aux épinards. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pommes de terre farcies aux épinards is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Pommes de terre farcies aux épinards is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pommes de terre farcies aux épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terre farcies aux épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Pommes de terre farcies aux épinards using 8 ingredients and 5 steps. Here is how you cook it.

À servir avec une salade verte, un rôti de porc...
#laruchequiditoui

Ingredients and spices that need to be Get to make Pommes de terre farcies aux épinards:

1. 4 grosses pommes de terre
2. 6 belles poignées d'épinards frais
3. 1 oignon
4. 3 gousses d'ail
5. Fromage râpé
6. Sel, poivre
7. Huile d'olive
8. 4 cuillères à soupe crème fraîche

Instructions to make to make Pommes de terre farcies aux épinards

1. Couper dans le sens de la longueur un "chapeau" aux pommes de terre. Les disposer sur une plaque allant au four, mettre un filet d'huile d'olive sur chacune et enfourner à 200°C, pendant au moins 30 min mais surveiller la cuisson avec la pointe d'un couteau.
2. Dans une poêle, faire revenir avec une noix de beurre l'oignon et 2 gousses d'ail émincés. Ajouter les épinards et mélanger les pendant la cuisson avec une fourchette sur laquelle sera piquée la 3eme gousse d'ail. Cela parfume très bien les épinards ! Ajouter sel, poivre et crème fraîche.
3. Une fois cuites, creuser généreusement les pommes de terre et ajouter leur chair aux épinards.
4. Remplir les pommes de terre de la garniture aux épinards, ajouter le fromage râpé dessus et mettre à gratiner au four.

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