Coquillettes aux épinards gratinés

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Coquillettes aux épinards gratinés. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coquillettes aux épinards gratinés is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Coquillettes aux épinards gratinés is something that I have loved my entire life.

Many things affect the quality of taste from Coquillettes aux épinards gratinés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coquillettes aux épinards gratinés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coquillettes aux épinards gratinés is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coquillettes aux épinards gratinés estimated approx 40 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Coquillettes aux épinards gratinés using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Coquillettes aux épinards gratinés:

1. 250 g pâtes coquillettes
2. 400 g épinards
3. 1 oignon
4. 2 gousses d'ail
5. 100 g crème fraîche
6. 10 cl crème liquide
7. Sel, poivre

Steps to make to make Coquillettes aux épinards gratinés

1. Cuire les pâtes dans l'eau bouillante et récupérer dans passoire.
2. Dans une casserole, chauffer une cuillère à soupe d'huile, ajouter l'oignon et l'ail émincés. Une fois que l'oignon est fondu, ajouter les épinards et laisser cuire environ 10 à 15 minutes.
   Saler, poivrer, bien mélanger le tout.
3. Dans un bol, mélanger la crème fraîche et la crème liquide, saler et poivrer également. On peut ajouter du bousin.
4. Dans un plat à gratin, commencer par étaler les pâtes, puis les épinards, enfin, le mélange de crème.
5. Enfourner pendant 15-20 minutes, déguster chaud !

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