Filet de cabillaud à la florentine

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Filet de cabillaud à la florentine. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Filet de cabillaud à la florentine is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Filet de cabillaud à la florentine is something that I've loved my whole life.

Many things affect the quality of taste from Filet de cabillaud à la florentine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filet de cabillaud à la florentine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Filet de cabillaud à la florentine using 5 ingredients and 4 steps. Here is how you cook that.

Traditionnel

Ingredients and spices that need to be Make ready to make Filet de cabillaud à la florentine:

1. 4 filets de cabillaud
2. Sel, poivre
3. Béchamel
4. Fromage râpé
5. 400 g d’épinards frais

Instructions to make to make Filet de cabillaud à la florentine

1. Préchauffer le four à 180°.
2. Dans un plat allant au four, mettre le cabillaud au fond du plat saler et poivrer.
3. Faire revenir quelques minutes dans une poêle bien chaude les épinards avec un peu de beurre.
4. Verser les épinards sur le poisson puis la béchamel. Parsemer de fromage râpé et enfourner pour 20/30 minutes selon les fours.

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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Filet de cabillaud à la florentine. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!