Quiche poulet épinards 🍴

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Quiche poulet épinards 🍴. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Quiche poulet épinards 🍴 is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Quiche poulet épinards 🍴 is something that I've loved my whole life.

Many things affect the quality of taste from Quiche poulet épinards 🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche poulet épinards 🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche poulet épinards 🍴 is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche poulet épinards 🍴 estimated approx 1 heure (+ -).

To get started with this particular recipe, we must prepare a few components. You can cook Quiche poulet épinards 🍴 using 18 ingredients and 15 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Quiche poulet épinards 🍴:

1. Pâte salée :
2. 150 g beurre mou
3. 300 g farine
4. 1 cc sel
5. Eau pour ramasser
6. Farce :
7. 1 blanc de poulet en morceaux
8. 1 cs beurre
9. Poivre noir/sel
10. 1 bote d'épinards coupés, lavés et égouttés
11. 2 gousses d'ail écrasées
12. Poivre noir/paprika/sel
13. 3 cs d'huile
14. Appareil a quiche :
15. 3 oeufs
16. 200 ml crème fraiche liquide
17. 200 g fromage râpé
18. Poivre noir/sel

Instructions to make to make Quiche poulet épinards 🍴

1. Pâte :
2. Travaillez farine, beurre et sel entre les mains pour bien sabler la farine.
3. Ramassez avec de l'eau, formez une boule, filmée et laissez reposer 15 minutes au minimum.
4. Etalez la pâte avec un rouleau a pâtisserie.
5. Foncez votre moule, pas besoin de le beurrer.
6. Piquez le fond avec une fourchette et réservez.
7. Mettez le feu deux poêles.
8. Dans la première cuire les morceaux de poulet avec le beurre sans oublier d'assaisonner.
9. Dans la deuxième poêle faites chauffer l'huile.
10. Rajoutez épinards, ail écrasé et assaisonnez.
11. Dans un saladier cassez les oeufs.
12. Rajoutez la crème fraiche, assaisonnez et fouettez avec une fourchette.
13. Rajoutez les morceaux de poulet cuits, les épinards et le fromage râpé.
14. Mélangez le tout et versez sur la pâte.
15. Enfournez a 180 degrés pendant 40 min (+ -).

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