Roulé saumon épinards ail et fines herbes

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Roulé saumon épinards ail et fines herbes. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Roulé saumon épinards ail et fines herbes is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Roulé saumon épinards ail et fines herbes is something which I've loved my whole life.

Many things affect the quality of taste from Roulé saumon épinards ail et fines herbes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roulé saumon épinards ail et fines herbes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roulé saumon épinards ail et fines herbes is +10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roulé saumon épinards ail et fines herbes estimated approx 15 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Roulé saumon épinards ail et fines herbes using 6 ingredients and 7 steps. Here is how you can achieve that.

La photo est affreuse mais le roulé délicieux ! 😂 Très frais, parfait tant pour les repas de fête que pour une entrée rafraichissante l'été !

Ingredients and spices that need to be Get to make Roulé saumon épinards ail et fines herbes:

1. 600 g d'épinards hachés décongelés
2. 100 g ricotta
3. 5 œufs
4. Sel, poivre
5. Fromage ail et fines herbes
6. 4 tranches de saumon fumé

Steps to make to make Roulé saumon épinards ail et fines herbes

1. Faire décongeler les épinards la veille pour qu'elles rendent l'eau
2. Préchauffer le four à 190°
3. Battre les œufs en omelette et incorporer les épinards, ajouter la ricotta, saler poivrer
4. Étaler la préparation sur du papier sulfurisé huilé, faire un large rectangle plutôt fin de pâte
5. Enfourner pour 15' à 190°
6. Une fois la base cuite, tartiner de fromage ail et fines herbes ramolli et disposer les tranches de saumon puis rouler la pâte en la serrant bien en vous aidant du papier cuisson
7. Entourer le rouleau de film plastique pour le maintenir et placer minimum 3h au frigo avant de déguster (une nuit c'est encore mieux !)

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So that's going to wrap it up with this special food How to Make Any-night-of-the-week Roulé saumon épinards ail et fines herbes. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!