Roulé/omelette aux épinards/saumon fumé/chèvre frais

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Roulé/omelette aux épinards/saumon fumé/chèvre frais. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Roulé/omelette aux épinards/saumon fumé/chèvre frais is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Roulé/omelette aux épinards/saumon fumé/chèvre frais is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Roulé/omelette aux épinards/saumon fumé/chèvre frais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roulé/omelette aux épinards/saumon fumé/chèvre frais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roulé/omelette aux épinards/saumon fumé/chèvre frais is Pour 16 tranches. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Roulé/omelette aux épinards/saumon fumé/chèvre frais using 6 ingredients and 3 steps. Here is how you cook it.

Recette idéale pour un apéro ou une entrée ;-)

Ingredients and spices that need to be Take to make Roulé/omelette aux épinards/saumon fumé/chèvre frais:

1. 🐟 500g d'épinards frais
2. 🐟 6 oeufs
3. 🐟 2 chèvres frais ou du fromage à tartiner (Boursin, st Môret...)
4. 🐟 6 petites tranches de saumon fumé environ
5. 🐟 1 citron
6. 🐟 sel et poivre

Instructions to make to make Roulé/omelette aux épinards/saumon fumé/chèvre frais

1. 🐟 Nettoyer vos épinards et mélangez les avec les oeufs battus, salez et poivrez. 🐟 Versez sur une plaque rectangle recouverte de papier cuisson. 🐟 Cuire 15 mn à 180°. Laissez refroidir (avec le papier) sur une grille.
2. Etaler ensuite le fromage en laissant une marge sur les bords 🐟 Déposez le saumon puis roulez en serrant un peu 🐟 Enroulez le tout avec le papier de cuisson et conservez au frais. Coupez ensuite des tranches et déguster ;-)
3. Sur les photos on peux voir que j'ai divisé la recette par deux et j'ai donc utiliser que la moitié de ma plaque !

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So that is going to wrap it up with this exceptional food How to Make Perfect Roulé/omelette aux épinards/saumon fumé/chèvre frais. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!