Spanakorizo, riz aux épinards grec

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Spanakorizo, riz aux épinards grec. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Spanakorizo, riz aux épinards grec is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Spanakorizo, riz aux épinards grec is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Spanakorizo, riz aux épinards grec, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanakorizo, riz aux épinards grec delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spanakorizo, riz aux épinards grec is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spanakorizo, riz aux épinards grec estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Spanakorizo, riz aux épinards grec using 9 ingredients and 3 steps. Here is how you can achieve it.

Destination la Grêce avec ce plat de riz aux épinards frais.

#batailleencuisine #riz

Ingredients and spices that need to be Prepare to make Spanakorizo, riz aux épinards grec:

1. 500 g d'épinards frais
2. 2 oignons
3. 150 g riz cru
4. 1 cuillère à soupe d'huile d'olive
5. 40 cl d'eau
6. aneth
7. ciboulette
8. 4 cuillères à soupe purée de tomate
9. Sel/poivre si besoin

Instructions to make to make Spanakorizo, riz aux épinards grec

1. Lavez les épinards. Enlevez les queues des feuilles, si besoin. Epluchez, lavez et émincez les oignons. Dans 1 casserole et 1 filet d'huile d'olive, faites revenir les oignons jusqu'à ce qu'ils deviennent transparents. Comptez 5 minutes. Ajoutez les épinards, l'aneth et la ciboulette. Salez, poivrez.
2. Ajoutez l'eau, mélangez. Versez la purée de tomate dans la casserole et mélangez. Portez à ébullition. Ajoutez le riz, laissez mijoter à couvert environ 20 minutes.
3. Voilà, c'est prêt! Vous trouverez d'autres de mes recettes sur mon blog: https://mapetitecuisinefamiliale.wordpress.com, ainsi que sur ma page Facebook: https://www.facebook.com/Ma-Petite-Cuisine-Familiale-960421097467849/

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So that is going to wrap this up with this special food Recipe of Speedy Spanakorizo, riz aux épinards grec. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!