Œuf cocotte aux épinards

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Œuf cocotte aux épinards. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Œuf cocotte aux épinards is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Œuf cocotte aux épinards is something that I've loved my entire life.

Many things affect the quality of taste from Œuf cocotte aux épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Œuf cocotte aux épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Œuf cocotte aux épinards is 01 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Œuf cocotte aux épinards estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Œuf cocotte aux épinards using 4 ingredients and 1 steps. Here is how you can achieve that.

Un p'tit déj presque parfait" avec le #petitdejeuner ou le #brunch

Ingredients and spices that need to be Get to make Œuf cocotte aux épinards:

1. 1 œuf entier
2. 10 feuilles d'épinards
3. Sel, poivre noire
4. Huile

Instructions to make to make Œuf cocotte aux épinards

1. Dans un poêle huilé, ajoutez les feuilles d'épinard, tournez des deux côtés 5 minutes. Prenez un ramequin beurré, ajoutez les feuilles d'épinard, puis l'œuf, ajuster le sel et le poivre noire. Couvrez le avec un papier cuisson, enfourner 10 minutes dans le four à 250 degré. Bon appétit.

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