Brochettes de viande rouge marinée

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Brochettes de viande rouge marinée. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Brochettes de viande rouge marinée is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Brochettes de viande rouge marinée is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Brochettes de viande rouge marinée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochettes de viande rouge marinée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brochettes de viande rouge marinée is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brochettes de viande rouge marinée estimated approx 5min.

To get started with this recipe, we have to prepare a few components. You can have Brochettes de viande rouge marinée using 11 ingredients and 4 steps. Here is how you can achieve it.

Pour faire perdurer l'été !

Ingredients and spices that need to be Make ready to make Brochettes de viande rouge marinée:

1. Pour la marinade
2. 2 cas de vinaigre balsamique
3. 1 cas d'huile d'olive
4. 3 gousses d'ail hachés
5. 1 cac de thym hachés
6. Poivre
7. Pour les brochettes
8. 1 kg viande à fondue ou Rumsteck
9. 3 tomates
10. 2 oignons rouges
11. 1 petite courgette

Instructions to make to make Brochettes de viande rouge marinée

1. Preparation de la marinade.
   Mélangez ensemble le vinaigre balsamique, la cas d'huile d'olive, les gousses d'ail hachés avec la cac de thym hachés et le poivre.
2. Coupez la viande en 40 cubes et disposez là dans un plat creux contenant la marinade.
3. Mélangez et laissez mariner pas moins d'une heure.
4. Montez les brochettes sur un pique en alternant viande et légumes.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Brochettes de viande rouge marinée. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!