Couscous au poulet et merguez

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Couscous au poulet et merguez. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Couscous au poulet et merguez is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Couscous au poulet et merguez is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Couscous au poulet et merguez, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous au poulet et merguez delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Couscous au poulet et merguez is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Couscous au poulet et merguez using 17 ingredients and 5 steps. Here is how you cook it.

Mon premier couscous fait dans un couscoussier. Simple , sain et tellement bon .
#janvier

Ingredients and spices that need to be Get to make Couscous au poulet et merguez:

1. 2 cuisses de poulet coupées en deux
2. 6 merguez
3. 500g semoule moyenne
4. 1cas de ras-el-hanout
5. 1 oignon émincé
6. 4 carottes
7. 3 navets
8. 3 courgettes
9. Coriandre et persil
10. 3 cas d’huile d’olive
11. 1 branche de thym
12. 1 cas concentré de tomate
13. 2 feuilles de laurier
14. 1 cac harissa
15. 200 g pois chiche en conserve
16. 80 g raisins secs
17. 60 g beurre

Steps to make to make Couscous au poulet et merguez

1. Pelez les carottes et les navets, puis coupez-les en morceaux. Hachez grossièrement la coriandre et le persil. Pelez une bande de peau sur deux des courgettes, puis taillez-les en larges tronçons.
2. Humidifiez la semoule avec 30cl d’eau tiède. Laissez-la gonfler 15 minutes, égrainez-la et versez-la dans le panier du couscoussier sans la tasser.
3. Chauffez l’huile dans le couscoussier. Saisissez-y le poulet en mélangeant pour bien le colorer. Ajoutez le ras-el-hanout et les oignons et laissez roussir quelques minutes. Ajoutez le thym, le concentré de tomate, le laurier, les navets et les carottes. Couvrez avec 3l d’eau et laissez mijoter 1 heure.
4. Plongez les courgettes dans le bouillon, ajoutez la harissa, mélangez et faites cuire à feu doux de 20 à 30 mini. 15 minutes avant la fin, placez le panier de semoule dans le couscoussier pour la réchauffer. Ajoutez les pois chiches, les raisins secs, la coriandre et le persil dans le bouillon.
5. Faites cuire les merguez dans une poêle. Ajoutez le beurre dans la semoule et égrainez-la avec une fourchette. Servez et dressez votre couscous.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Couscous au poulet et merguez. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!