Filet de boeuf Wellington

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Filet de boeuf Wellington. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Filet de boeuf Wellington is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Filet de boeuf Wellington is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Filet de boeuf Wellington, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filet de boeuf Wellington delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filet de boeuf Wellington is Pour 3-4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filet de boeuf Wellington estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Filet de boeuf Wellington using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Filet de boeuf Wellington:

1. Légumes
2. 60 g carotte
3. 60 g courgette
4. 60 g d'oignon
5. Marinade : sauce barbecue
6. 20 g miel
7. 20 g ketchup
8. 20 g sauce worcestershire
9. Piment d Espelette
10. Autre
11. 1 pâte feuilleté
12. 400 g filet de bœuf
13. 60 g jambon cerano

Steps to make to make Filet de boeuf Wellington

1. Réaliser la pâte feuilletée
2. Réaliser la sauce barbecue en mélangeant tous les ingrédients.
   
   Badigeonner la viande sur toutes ses faces et laisser mariner 3 h
   (Garder le surplus de sauce on en a besoin)
3. Émincer l'oignon.
   Râpée de manière épaisse la carotte et la courgette
   
   Les faire cuire dans une poêle avec un peu d'huile.
   Ajouter le surplus de sauce barbecue.
   
   Laisser refroidir
4. Faire colorer le viande sur toutes ses faces.
   
   Laisser reposer 20 minutes
5. Étaler la pâte feuilleté.
   Déposer au centre 2 tranche de jambon, recouvrir de la moitié des légumes.
   Puis dépose la viande
6. Déposer l'autre moitié des légumes sur la viande, puis deux tranches de jambon
7. Refermer la pâte feuilletée en scellant a l eau.
   J'ai choisi pliage en porte feuille. Tout simple
8. Réaliser une déco si vous le souhaitez.
   Essentiel : réaliser deux petites cheminées sur le dessus
   Badigeonner d oeuf battu
   Cuire 25 minutes à 200 degrés

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So that is going to wrap this up with this special food How to Prepare Favorite Filet de boeuf Wellington. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!