Pastilla poulet

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Pastilla poulet. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pastilla poulet is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Pastilla poulet is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastilla poulet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastilla poulet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastilla poulet is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastilla poulet estimated approx 25 minutes.

To begin with this recipe, we must prepare a few components. You can cook Pastilla poulet using 13 ingredients and 6 steps. Here is how you cook that.

#monlivredecuisine

Ingredients and spices that need to be Get to make Pastilla poulet:

1. 4 feuille de bricks
2. 3 oeufs
3. 2 carotteS
4. 1 poireau
5. 1 courgette
6. Cumin
7. Curry
8. Paprika
9. Piment
10. Sel et poivre
11. 100 ml d'eau
12. 5 g harissa
13. 2 escalope de poulet

Steps to make to make Pastilla poulet

1. Râper de manière épaisse les légumes
   
   Couper les escalopes en carré
   
   Faire cuire le tout avec un peu d'huile
2. Dans un bol mélanger l'eau et toute les épices, la harissa
   
   Verser le tout sur les légumes et cuire a couvert 10 minutes
3. Battre les oeufs en omelette et verser les sur la viande
   
   Cuire légèrement de manière à ce que ça reste baveux
4. Dans un plat a tarte huile, Déposer 2 feuilles de bricks en les chevauchant.
   Puis une troisième au centre, y déposer la viande
5. Rabattre les feuille de bricks qui dépasse.
   En déposer une 4 ème en la faisant passer sous le tout
   
   Badigeonner d'huile
6. Cuire 15 Minutes à 180 degrés
   
   Démouler avec précaution.

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