Brochettes bœuf fromage pour les végétariens

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Brochettes bœuf fromage pour les végétariens. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have Brochettes bœuf fromage pour les végétariens using 5 ingredients and 8 steps. Here is how you cook that.

Qui n’aime pas les brochettes bœuf fromage du resto japonais ? Pour nos amis végétariens voici un petit changement qui pourra pallier l’absence de ce met dans votre alimentation

Ingredients and spices that need to be Take to make Brochettes bœuf fromage pour les végétariens:

1. Des courgettes
2. 1 bloc d’emmental /gouda/comté selon vos goûts (j’ai essayé avec le comté c’est un peu fort)
3. 1 sauce teriyaki bio (vous pouvez faire votre sauce vous même mais ici flemme)
4. Sauce soja salée
5. Huile de sésames

Instructions to make to make Brochettes bœuf fromage pour les végétariens

1. Commencez par laver vos courgettes puis faites des lamelles avec un économe (ou votre robot qui coupe en lamelles pour les bourges)
2. Mélangez la sauce teriyaki et la sauce soja salée (la sauce teriyaki toute prête est souvent bien trop sucrée)
3. Badigeonnez bien vos lamelles de courgette avec ce mélange et laissez reposer un chouille
4. Coupez le fromage en bâtonnets qui vous enfilerez sur des piques à brochettes
5. Enrouler mignonnement vos lamelles de courgettes autour du fromage
6. Faites chauffer l’huile de sésames dans une poêle
7. Hop on y met les brochettes délicatement
8. Pas trop fort le feu, et on sert avec du riz et ce qu’on veut (ici j’avais du tofu degueu à terminer je l’ai servi avec)

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