Couscous poulet merguez

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Couscous poulet merguez. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Couscous poulet merguez is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Couscous poulet merguez is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Couscous poulet merguez, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous poulet merguez delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Couscous poulet merguez is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Couscous poulet merguez estimated approx 1 h 10 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Couscous poulet merguez using 12 ingredients and 12 steps. Here is how you cook it.

#poulet

Ingredients and spices that need to be Make ready to make Couscous poulet merguez:

1. 6 Pilons de poulet au paprika
2. 6 merguez
3. 2 carottes
4. 1 courgette
5. 1 bocal de pois chiches
6. 1/2 oignon
7. 1,2 l bouillon de volaille
8. 1 c à c Ras el hanout
9. 1 boite de concentré de tomate
10. 3 verres Semoule
11. 3 verres d'eau
12. Sel

Steps to make to make Couscous poulet merguez

1. Faire revenir les morceaux de poulet et les merguez dans une cocotte en retournant pour colorer de chaque côté
2. Éplucher les carottes et l'oignon
3. Couper les carottes et la courgette en morceaux
4. Émincer l'oignon
5. Ajouter les légumes et pois chiches à la viande
6. Recouvrir du bouillon de volaille
7. Ajouter le concentré de tomate et le Ras el hanout
8. Mélanger et cuire à couvert et à feu doux pendant 1 heure
9. 10 minutes avant la fin de la cuisson faire bouillir 3 verres d'eau avec un peu de sel (la même quantité que la semoule)
10. Mettre la semoule dans un saladier verser l'eau bouillante dessus, mélanger, couvrir et laisser gonfler 5 minutes
11. Egrainer la semaine à l'aide d'une fourchette
12. Mettre de la semoule dans des assiettes creuses et verser dessus une bonne louche de légumes et jus de cuisson. Disposer un morceau de poulet et une merguez dessus

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So that is going to wrap it up with this exceptional food Recipe of Homemade Couscous poulet merguez. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!