Crumble courgettes, chèvre et lardons au MCC

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Crumble courgettes, chèvre et lardons au MCC. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Crumble courgettes, chèvre et lardons au MCC is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crumble courgettes, chèvre et lardons au MCC estimated approx 1heure.

To get started with this particular recipe, we have to first prepare a few components. You can have Crumble courgettes, chèvre et lardons au MCC using 14 ingredients and 14 steps. Here is how you can achieve that.

Recette à réalisé avec votre Monsieur Cuisine.

Variante : pour un plat végétarien ne mettez pas de lardons mais pensez à rajouter un peu d'huile d'olive et de sel avec les courgettes.

Ingredients and spices that need to be Take to make Crumble courgettes, chèvre et lardons au MCC:

1. Le Crumble
2. 60 g parmesan
3. 80 g beurre salé
4. 60 g chapelure
5. 60 g farine
6. Les courgettes
7. 2 gousses d'ail
8. 1 Oignon jaune
9. 800 g courgettes
10. 200 g lardons fumés
11. 50 g crème fraîche
12. 180 g bûche de chèvre
13. 1 cuillère à café Maïzena
14. 2 pincées de poivre

Steps to make to make Crumble courgettes, chèvre et lardons au MCC

1. Mettre 60g de parmesan dans le bol mixeur et pulvériser avec le programme Turbo quelques secondes. Racler ensuite les parois
2. Ajouter 80g de beurre salé, 60g de chapelure et 60g de farine dans le bol mixeur.
3. Mélanger 10sec/vitesse 5 puis mélanger 5sec/sens inv/vitesse2.
4. Transvaser le contenu du bol mixeur dans un récipient et réserver.
5. Préchauffer le four à 200°
6. Mettre 2 gousse d'ail épluchées et un demi oignon jaune épluché et coupé en deux dans le bol mixeur. Mélanger 10sec/vitesse 5 et racler les parois du bol.
7. Ajouter 800g de courgettes coupées en rondelles dans le bol mixeur et programme saisir 10min/120°/sens inversé/vitesse1
8. Ajouter 200g de lardons fumés dans le bol mixeur et cuire 10min/120°/sens inv./vitesse1
9. Réserver le jus de cuisson et transférer les courgettes et les lardons dans un plat à Gratin.
10. Mettre 100g de jus de cuisson dans le bol mixeur et ajouter 50g de crème fraîche épaisse, 90g de bûche de chèvre coupés en morceaux, une CàC de maïzena et 2 pincées de poivre.
11. Cuire 5min/90°/vitesse2
12. Napper les courgettes avec cette sauce.
13. Mettre 90g de chèvre émietté sur les courgettes et émietter également le Crumble sur les courgettes.
14. Mettre dans le four 25min à 200°

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