Crumble salé aux légumes d'été à l'air fryer

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Crumble salé aux légumes d'été à l'air fryer. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crumble salé aux légumes d'été à l'air fryer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble salé aux légumes d'été à l'air fryer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumble salé aux légumes d'été à l'air fryer is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crumble salé aux légumes d'été à l'air fryer estimated approx 35 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Crumble salé aux légumes d'été à l'air fryer using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Crumble salé aux légumes d'été à l'air fryer:

1. 1 petite aubergine
2. 1 petit poivron
3. 1 courgette
4. 1/2 boîtes tomates concassées
5. Chèvre frais
6. Pâte à crumble
7. 75 g flocon d'avoine
8. 50 g farine
9. 15 g parmesan
10. 75 g beurre

Steps to make to make Crumble salé aux légumes d'été à l'air fryer

1. Coupez vos légumes d'été en petits dés ajoutez le fromage de chèvre frais.
2. Préparer votre pâte à crumble en mélangeant tous vos ingrédients à la main.
3. Dans un plat allant au four répartissez la pâte à crumble sur les légumes.
4. Mettre à cuire 35 min à 180 degrés à l'air fryer.

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So that is going to wrap it up with this exceptional food How to Prepare Homemade Crumble salé aux légumes d'été à l'air fryer. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!