Soupe de courgette, petits pois et basilic @4PassionFood #cuisinedumonde

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Soupe de courgette, petits pois et basilic
@4PassionFood #cuisinedumonde. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soupe de courgette, petits pois et basilic
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@4PassionFood #cuisinedumonde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe de courgette, petits pois et basilic
@4PassionFood #cuisinedumonde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe de courgette, petits pois et basilic
@4PassionFood #cuisinedumonde is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Soupe de courgette, petits pois et basilic
@4PassionFood #cuisinedumonde using 10 ingredients and 4 steps. Here is how you cook that.

Pour cette deuxième série de menu pour le ramadan, j’ai choisi de réaliser une soupe de courgettes, petit pois et basilic, avec comme garniture la fêta et le zeste de citron. Recette du livre simple d’ottolenghi.
J’ai beaucoup aimé cette association.
La soupe est légère, facile à réaliser et ne requiert pas beaucoup d’ingrédients.

Ingredients and spices that need to be Get to make Soupe de courgette, petits pois et basilic
@4PassionFood #cuisinedumonde:

1. 1.3 kg courgettes coupées en morceaux de 3 cm
2. 1 tête d’ail entière gousses séparées et pelées
3. 75 ml d’huile d’olive
4. 500 g petits pois
5. 50 g feuilles de basilic
6. 1 litre bouillon de légumes
7. 500 ml d’eau
8. 200 g fêta morceaux de 1-2 cm
9. 1 citron jaune zeste
10. Sel et poivre

Steps to make to make Soupe de courgette, petits pois et basilic
@4PassionFood #cuisinedumonde

1. Chauffer l'huile dans une grande casserole, puis faire frire les gousses d'ail entières pendant 2-3 minutes, en remuant fréquemment, jusqu'à ce qu'elles deviennent dorées.
2. Ajouter les courgettes, 2 tsp de sel et poivre, faire frire 3 min, en remuant, jusqu'à ce qu'elles commencent à dorer. Verser le bouillon et 500 ml d'eau froide, porter à ébullition et cuire à feu vif pendant 7 min, jusqu'à ce que les courgettes soient tendres mais toujours d'un vert éclatant.
3. Ajouter les petits pois, remuer pendant une minute, puis ajouter le basilic, éteindre le feu et mixer avec un mixeur plongeant (ou dans un mixeur).
4. Pour servir, déposer dans des bols et garnir de feta et de zeste de citron.
   Terminer avec du poivre noir et un filet d'huile.

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@4PassionFood #cuisinedumonde. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!