Soupe de courgettes-lentilles et Naan

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Soupe de courgettes-lentilles et Naan. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Soupe de courgettes-lentilles et Naan is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Soupe de courgettes-lentilles et Naan is something which I've loved my whole life.

Many things affect the quality of taste from Soupe de courgettes-lentilles et Naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe de courgettes-lentilles et Naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Soupe de courgettes-lentilles et Naan using 12 ingredients and 9 steps. Here is how you can achieve that.

Une recette de soupe parfaite en hiver avec les courgettes congelées de l'été. Avec des naans, découverts en Malaisie, c'est délicieux !

Ingredients and spices that need to be Prepare to make Soupe de courgettes-lentilles et Naan:

1. Pour la soupe:
2. 1 kg de courgettes
3. 1 verre de lentilles vertes
4. huile d'olive
5. Pour les naans :
6. 300 gr de farine
7. 1 sachet de levure chimique
8. 1 yahourt
9. 2 cuillère à café d'huile d'olive
10. eau tiède
11. sel
12. graines de cumin

Instructions to make to make Soupe de courgettes-lentilles et Naan

1. Commencer par mélanger la farine avec la levure, le sel, le yahourt et l'huile d'olive. Ajouter de l'eau tiède pour façonner une boule élastique et homogène. Laisser reposer une heure.
2. Pendant ce temps couper les courgettes en rondelles très fines et les faire revenir dans l'huile d'olive quelques minutes.
3. Recouvrir d'eau et ajouter les lentilles vertes.
4. Cuire à couvert pendant 30 minutes
5. Pendant que cuit la soupe, façonner les naans :
6. Diviser la pate en 8 boulettes et les aplatir avec le plat de la main. Laisser reposer 15 minutes.
7. Disposer quelques graines de cumin sur les galettes, et replier les sur elles-mêmes avec la paume de la main puis étalez-les bien.
8. Faire cuire les nann dans une poele bien chaude sans matière grasse et sans couvercle, jusqu'à ce que le naan gonfle et qu'apparaissent des cloques noires.
9. Mixer la soupe et servir avec les naans chauds.

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