Tarte courgette fêta

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Tarte courgette fêta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tarte courgette fêta is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Tarte courgette fêta is something which I've loved my whole life.

Many things affect the quality of taste from Tarte courgette fêta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte courgette fêta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte courgette fêta is Pour 4 à 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tarte courgette fêta using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Tarte courgette fêta:

1. 1 pâte brisée
2. Courgettes 2 ou 3 selon la taille
3. 2 oignons
4. 2 gousses d'ail
5. 1 paquet de fêta
6. 30 cl crème
7. 4 œufs
8. Gruyère râpé un petit sachet
9. 1 botte Basilic frais
10. Poivre
11. Huile d'olive

Instructions to make to make Tarte courgette fêta

1. Faire revenir les oignons hachés dans l'huile.
   Tailler la courgette en fines lamelles et les ajouter aux oignons, saler, poivrer et laisser mijoter quelques instants. Mettre ensuite le basilic et l'ail hachés.
   Etaler la pâte dans un moule beurré. il faut la piquer d'une fourchette.
2. Sur la pâte, mettre les courgettes et la feta émiettée, puis le mélange oeufs battus, crème fraîche, poivre.
   Parsemer de gruyère râpé et mettre à four chaud (180°C) pendant 35 mn.

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