Courgette farcie thon / ricotta

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Courgette farcie thon / ricotta. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Courgette farcie thon / ricotta is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Courgette farcie thon / ricotta is something which I have loved my whole life.

Many things affect the quality of taste from Courgette farcie thon / ricotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Courgette farcie thon / ricotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Courgette farcie thon / ricotta is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Courgette farcie thon / ricotta estimated approx 1h15 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Courgette farcie thon / ricotta using 13 ingredients and 4 steps. Here is how you can achieve it.

#platdété

Ingredients and spices that need to be Make ready to make Courgette farcie thon / ricotta:

1. 1 grosse courgette ou 2 moyennes
2. Ail
3. Chapelure
4. Comté râpé
5. Huile d’olive
6. Farce
7. 250 g ricotta
8. 215 g thon émietté
9. Sel
10. Poivre
11. Persil ciselé
12. Piment d’espelette
13. 150 G comté râpé

Steps to make to make Courgette farcie thon / ricotta

1. Coupez la partie supérieur de la courgette (chapeau) puis coupez vos courgettes en 2 dans le sens de la longueur.
2. Videz les à l’aide d’une cuillère et faites revenir la chair dans une casserole avec l’huile d’olive l’ail, le persil et le piment d’espelette. Lorsqu’elle est fondante coupez la en petits morceaux.
3. Dans un récipient, mélangez tout le reste des ingrédients puis ajoutez la chair de la courgette. Mélangez à nouveau.
4. Garnir vos courgettes, parsemez de chapelure et d’un peu de gruyère et enfournez 1h à 180°C (à réajuster selon la taille)

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So that is going to wrap it up for this exceptional food Recipe of Speedy Courgette farcie thon / ricotta. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!