Gratin de courgettes au bouillon de butternut,emmental,romarin et chapelure de légumes

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Gratin de courgettes au bouillon de butternut,emmental,romarin et chapelure de légumes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gratin de courgettes au bouillon de butternut,emmental,romarin et chapelure de légumes is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Gratin de courgettes au bouillon de butternut,emmental,romarin et chapelure de légumes is something that I've loved my entire life.

Many things affect the quality of taste from Gratin de courgettes au bouillon de butternut,emmental,romarin et chapelure de légumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de courgettes au bouillon de butternut,emmental,romarin et chapelure de légumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de courgettes au bouillon de butternut,emmental,romarin et chapelure de légumes is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de courgettes au bouillon de butternut,emmental,romarin et chapelure de légumes estimated approx 35 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Gratin de courgettes au bouillon de butternut,emmental,romarin et chapelure de légumes using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Gratin de courgettes au bouillon de butternut,emmental,romarin et chapelure de légumes:

1. 4 belles courgettes
2. 40 cl bouillon de butternut (fait maison recette en lien)
3. 100 g d emmental râpé
4. 2 cuillères à soupe d ail en poudre
5. 2 cuillères à soupe romarin haché
6. 3 cuillères à soupe chapelure de légumes (faite maison recette en lien)
7. 1 cuillère à soupe d huile d olive
8. Sel poivre

Instructions to make to make Gratin de courgettes au bouillon de butternut,emmental,romarin et chapelure de légumes

1. Laver et sécher les courgettes couper une extrémité
2. Couper les courgettes en tranches fines à la mandoline huiler un plat à gratin préchauffer le four à 200 degrés
3. Mettre un tiers des courgettes dans le plat ajouter la moitié du romarin et de l ail saler et poivrer
4. Ajouter la moitié de l emmental poser une seconde couche de courgettes
5. Ajouter le restant de romarin et d ail saler poivrer ajouter le restant d emmental déposer les restant de courgettes en superposant joliment les rondelles de courgettes
6. Saupoudrer de chapelure faire tiédir le bouillon
7. Arroser les courgettes avec le bouillon enfourner pour 35 minutes
8. C est prêt ! Bon appétit 😋

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