Riz aux courgettes et poivron au Cook Expert

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Riz aux courgettes et poivron au Cook Expert. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Riz aux courgettes et poivron au Cook Expert is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Riz aux courgettes et poivron au Cook Expert is something which I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Riz aux courgettes et poivron au Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz aux courgettes et poivron au Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Riz aux courgettes et poivron au Cook Expert is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Riz aux courgettes et poivron au Cook Expert estimated approx 30 mn.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Riz aux courgettes et poivron au Cook Expert using 8 ingredients and 7 steps. Here is how you can achieve it.
Un délice, ici accompagné d'une cuisse de poulet dorée à souhait !!! #mai #dumoisencours #homefoodmagimix #cookexpertmagimix #riz #poivrons #courgettes
Ingredients and spices that need to be Make ready to make Riz aux courgettes et poivron au Cook Expert:
- 300 g riz long cuisson 10 mn
- 2 petites courgettes bio
- 1 poivron rouge bio
- 1 cube volaille
- 500 ml d'eau
- 2 cs d'huile d'olive
- Sel de Guérande gris
- poivre
Instructions to make to make Riz aux courgettes et poivron au Cook Expert
- Mettre 2 cs d'huile d'olive dans la cuve inox munie de la lame et lancer EXPERT 1 MN / VIT 3 / 140°.

- Ajouter le poivron préalablement rincé et coupé en lamelles puis lancer EXPERT 4 MN / VIT 3 / 140°.


- Pendant ce temps, rincer les courgettes, en retirer les extrémités et les couper en rondelles de 5 à 6 mm d'épaisseur.
- Ajouter les courgettes dans la cuve inox et lancer EXPERT 5 MN / VIT 2A / 140°.


- Ajouter les 300g de riz, 500 ml d'eau, le cube volaille, saler et poivrer, puis lancer EXPERT 20 MN / VIT 2A / 120°. Servir de suite à l'assiette ou verser dans un plat (sinon le riz continuera de cuire...)






- Ici une variante avec 2 tomates à la place du poivron et du riz "Arborio" à la place du riz long...


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