Riz tomates, courgettes, aubergines et lardons au Cook Expert

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Riz tomates, courgettes, aubergines et lardons au Cook Expert. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Riz tomates, courgettes, aubergines et lardons au Cook Expert is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Riz tomates, courgettes, aubergines et lardons au Cook Expert is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Riz tomates, courgettes, aubergines et lardons au Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz tomates, courgettes, aubergines et lardons au Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz tomates, courgettes, aubergines et lardons au Cook Expert is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Riz tomates, courgettes, aubergines et lardons au Cook Expert estimated approx 29 mn.

To get started with this recipe, we must prepare a few components. You can have Riz tomates, courgettes, aubergines et lardons au Cook Expert using 9 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Riz tomates, courgettes, aubergines et lardons au Cook Expert:

1. 400 g riz long cuisson 10 mn
2. 2 aubergines
3. 2 courgettes
4. 1/2 tube de sauce tomates aux pts légumes
5. 200 g lardons
6. 660 ml d'eau
7. 2 cs d'huile d'olive
8. Sel de Guérande gris
9. poivre

Instructions to make to make Riz tomates, courgettes, aubergines et lardons au Cook Expert

1. Dans la cuve inox munie du pétrin XL, mettre 2 cs d'huile d'olive, les 200 g de lardons et lancer EXPERT 4 MN / VIT 2A / 140°.
2. Pendant ce temps, rincer tous les légumes, les éplucher et couper en gros morceaux.
3. Ajouter les légumes dans la cuve et relancer EXPERT 5 MN / VIT 1 / 140°.
4. Ajouter le riz, la sauce tomate aux pts légumes, l'eau, le sel (pas trop car les lardons amènent déjà du sel), le poivre et lancer EXPERT 20 MN / VIT 1A / 120°. Vérifier la cuisson et relancer le programme quelques minutes si nécessaire.
5. Ce plat peut se manger seul ou accompagné de viande ou poisson.
   Ici servi à l'assiette avec un filet de cabillaud poêlé.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Riz tomates, courgettes, aubergines et lardons au Cook Expert. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!