Tarte croustillante aux champignons, courgettes et mozzarella

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Tarte croustillante aux champignons, courgettes et mozzarella. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarte croustillante aux champignons, courgettes et mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte croustillante aux champignons, courgettes et mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte croustillante aux champignons, courgettes et mozzarella is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte croustillante aux champignons, courgettes et mozzarella estimated approx 20 min.

To begin with this recipe, we must first prepare a few components. You can cook Tarte croustillante aux champignons, courgettes et mozzarella using 10 ingredients and 7 steps. Here is how you can achieve it.

#tarte

Ingredients and spices that need to be Take to make Tarte croustillante aux champignons, courgettes et mozzarella:

1. 10 feuilles de pâte filo
2. 500 g champignons
3. 2 courgettes
4. 1 oignon
5. 20 cl crème fraîche
6. 50 g gruyère
7. 1 boule de mozzarella
8. 50 g beurre fondu
9. Sel et poivre
10. Huile d'olive et une noisette de beurre

Instructions to make to make Tarte croustillante aux champignons, courgettes et mozzarella

1. Préchauffer le four à 180°
2. Faire revenir dans une poêle, les champignons émincés, les courgettes préalablement lavées et coupées en dés ainsi que l'oignon émincé avec un peu d'huile et une noisette de beurre,
3. Saler et poivrer puis laisser dorer. En fin de cuisson, ajouter la crème fraîche et réserver,
4. Déposer une feuille de pâte filo sur du papier sulfurisé. Faire fondre les 50g de beurre puis badigeonner à l'aide d'un pinceau la 1ère feuille de pâte filo. Redéposer une 2ème feuille par dessus et procéder à la même opération en faisant attention à poser d'un quart de tour la feuille de pâte filo comme sur la photo.
5. Après avoir poser toutes les feuilles l'une après l'autre, déposer le tout dans un moule à tarte et y ajouter le gruyère par dessus.
6. Ajouter ensuite le mélange champignons courgettes oignon dessus et y déposer des tranches de mozzarella. Replier les feuilles de filo sur le dessus de façon à refermer la tarte.
7. Mettre au four pendant environ 20 min. Servir avec une petite salade fraîche.

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So that is going to wrap it up with this special food Recipe of Award-winning Tarte croustillante aux champignons, courgettes et mozzarella. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!