Mini quiches aux épinards 🍴

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Mini quiches aux épinards 🍴. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mini quiches aux épinards 🍴 is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Mini quiches aux épinards 🍴 is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Mini quiches aux épinards 🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini quiches aux épinards 🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini quiches aux épinards 🍴 is 12 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini quiches aux épinards 🍴 estimated approx 1 heure (+ -).

To begin with this recipe, we must prepare a few components. You can cook Mini quiches aux épinards 🍴 using 22 ingredients and 15 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Mini quiches aux épinards 🍴:

1. Pâte brisée salée maison
2. 250 g farine
3. 125 g beurre mou
4. 75 ml lait froid
5. 1 cc sel
6. Farce:
7. 1 botte d'épinards
8. 2 gousses d'ail râpées
9. Paprika
10. Poivre
11. Sel
12. 2 cs d'huile
13. Béchamel mornay:
14. 25 g beurre
15. 25 g farine
16. 200 ml lait
17. 50 ml crème liquide
18. Poivre
19. Noix de muscade
20. Sel
21. 1 jaune d'œuf
22. 2 cs fromage à tartiner

Steps to make to make Mini quiches aux épinards 🍴

1. Pâte sablée salée:
2. Mettez la farine et le sel dans un saladier ou la cuve du pétrin et mélangez ensuite incorporez la farine puis ramassez la pâte avec le lait sans pétrir.
3. Formez une boule, filmez et réservez au frais pendant 1 heure.
4. Divisez la pâte en 12 pièces, étalez avec le rouleau à pâtisserie puis foncez les moules.
5. Disposez sur un plateau puis piquez le fond avec une fourchette.
6. Farce aux épinards
7. Lavez les épinards ensuite coupez en morceaux.
8. Chauffez l'huile dans un faitout, poêle ou marmite.
9. Incorporez les épinards coupés, l'ail, l'assaisonnement et laissez cuire à feu fort à découvert jusqu'à ce que toute l'eau réduise.
10. Béchamel mornay:
11. Mettez le beurre et la farine dans une casserole et placez sur le feu, une fois le beurre fondu incorporez le lait progressivement, assaisonnez et remuez avec une spatule jusqu'à ce que la béchamel prenne.
12. Hors du feu Incorporez la crèmeliquide, le jaune d'œuf et le fromage.
13. Une fois la farce prête garnissez les fonds avec les épinards cuits et refroidis puis de béchamel mornay.
14. Enfournez à 180 degrés pendant 35 minutes (+ -).
15. 

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So that's going to wrap it up for this special food Recipe of Ultimate Mini quiches aux épinards 🍴. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!