Gratin de polenta épinard jambon cru

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Gratin de polenta épinard jambon cru. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gratin de polenta épinard jambon cru, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de polenta épinard jambon cru delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de polenta épinard jambon cru is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de polenta épinard jambon cru estimated approx 15 min.

To get started with this particular recipe, we must first prepare a few components. You can have Gratin de polenta épinard jambon cru using 6 ingredients and 7 steps. Here is how you can achieve that.

une recette decouverte sur l'application Jow

Ingredients and spices that need to be Get to make Gratin de polenta épinard jambon cru:

1. 150 G polenta
2. 3 càs de parmesan rapé ou fromage rapé
3. 3 oeufs
4. 6 tranches de jambon cru
5. 75 cl lait
6. 3 poignées d’épinards cru ou surgelée

Instructions to make to make Gratin de polenta épinard jambon cru

1. Préchauffez le four a 220 degrés et faire bouillir le lait dans une casserole.
2. Ajoutez la polenta tout en remuant avec le fouet pendant 3 ou 4 minutes jusqu’à obtention d'une texture crémeuse.
3. Salez,poivrez et ajoutez la moitié du parmesan dans la polenta et rajoutez du lait si trop épais
4. Beurrez un plat allant au four et étalez la polenta dans le plat et ajoutez le jambon et les épinards
5. Faire des trous dans la polenta et y ajoutez les œufs et saupoudrez du reste de parmesan
6. Mettre au four pendant 10 à 15 min selon la préférence de la cuisson des œufs
7. Laissez refroidir 5 minutes avant de servir et c'est prêt

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So that is going to wrap it up for this exceptional food Recipe of Quick Gratin de polenta épinard jambon cru. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!