Gratin d'épinard en feuille avec sa sauce béchamel

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Gratin d'épinard en feuille avec sa sauce béchamel. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Gratin d'épinard en feuille avec sa sauce béchamel is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Gratin d'épinard en feuille avec sa sauce béchamel is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Gratin d'épinard en feuille avec sa sauce béchamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin d'épinard en feuille avec sa sauce béchamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin d'épinard en feuille avec sa sauce béchamel is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin d'épinard en feuille avec sa sauce béchamel estimated approx 20 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Gratin d'épinard en feuille avec sa sauce béchamel using 8 ingredients and 12 steps. Here is how you can achieve it.

Ce gratin représente énormément pour moi .
En souvenir de ma tante n’étant malheureusement plus là . Quant je la fait je sent sa présence . 😌😢

Ingredients and spices that need to be Get to make Gratin d'épinard en feuille avec sa sauce béchamel:

1. 800 gr d’épinard en feuilles surgelée
2. 75 cl lait 🥛
3. 70 gr beurre
4. 50 gr parmesan râpé
5. 50 gr farine
6. 1 pincée de noix de muscade
7. Sel et poivre une pincée
8. 200 gr gruyère (cela dépend de l’an grandeur du plat)

Steps to make to make Gratin d'épinard en feuille avec sa sauce béchamel

1. Égouttez et les épinards surgelées
2. Faites fondre pendant ce temps, le beurre dans une grande casserole
3. Ajoutez la farine en une fois et faites cuire 5 minutes à feu doux en fouettant.
4. Versez le lait petit à petit en remuant sans arrêt jusqu’à épaississement de la sauce.
5. Ajoutez la muscade et le parmesan.
6. Salée et poivrée.
7. Préchauffez le four à 210 degrés
8. Mettez les épinards dans le fond du plat
9. Mettez y la sauce béchamel par dessus
10. Enfourner le plat et faites cuire 20 min
11. Et enfin le meilleure, le gruyère par dessus la béchamel
12. Servez dès la sortie du four

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So that is going to wrap this up for this special food Recipe of Award-winning Gratin d'épinard en feuille avec sa sauce béchamel. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!