Pâtes au saumon, épinard et lait de coco - IG Bas

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Pâtes au saumon, épinard et lait de coco - IG Bas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pâtes au saumon, épinard et lait de coco - IG Bas is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Pâtes au saumon, épinard et lait de coco - IG Bas is something that I have loved my entire life.

Many things affect the quality of taste from Pâtes au saumon, épinard et lait de coco - IG Bas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâtes au saumon, épinard et lait de coco - IG Bas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâtes au saumon, épinard et lait de coco - IG Bas is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Pâtes au saumon, épinard et lait de coco - IG Bas using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pâtes au saumon, épinard et lait de coco - IG Bas:

1. Des pâtes à l'épeautre
2. 240 gr filet de saumon
3. 500 g d'épinards frais
4. 12 tomates cerises
5. 200 ml lait de coco
6. Ail
7. Sel / poivre

Steps to make to make Pâtes au saumon, épinard et lait de coco - IG Bas

1. Éplucher et émincer l’ail. Découper les filets de saumon en morceaux.
   
   Faire cuire les pâtes comme indiqué sur le paquet. Egoutter puis réserver.
2. Pendant ce temps, dans une sauteuse bien chaude avec un peu d’huile, faire revenir l’ail. Ajouter les épinards et les laisser fondre quelques minutes en remuant. Ajouter le saumon et les tomates cerises coupées en deux. Laisser sur feu doux en remuant régulièrement jusqu'à ce que le poisson soit cuit. Assaisonner et incorporer le lait de coco
3. Laisser mijoter à nouveau quelques minutes avant d'y ajouter les pâtes et de bien mélanger.
   
   Servir bien chaud.

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