Börek façon spanakopita

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Börek façon spanakopita. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Börek façon spanakopita is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Börek façon spanakopita is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Börek façon spanakopita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Börek façon spanakopita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Börek façon spanakopita is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Börek façon spanakopita estimated approx 25 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Börek façon spanakopita using 11 ingredients and 9 steps. Here is how you cook that.

Cette recette me rappelle tellement les vacances 😎

Ingredients and spices that need to be Prepare to make Börek façon spanakopita:

1. 12 feuilles de filo
2. 600 g d'épinards surgelés
3. 1 oignon
4. Huile d'olive
5. Sel, poivre
6. Aneth et persil
7. 200 g feta grecque
8. 3 oeufs
9. 2 CS crème fraîche
10. 50 g beurre
11. 1 peu de lait

Steps to make to make Börek façon spanakopita

1. Faire cuire les épinards et les égoutter.
2. Dans un faitout, faire revenir l'oignon dans un peu d'huile d'olive y ajouter les épinards et assaisonner de sel, poivre, aneth et persil. Continuer un peu la cuisson et bien mélanger.
3. Dans un petit saladier, battre les oeufs et les melanger à la crème fraîche et la feta émiettée.
   Assaisonner avec le sel et le poivre.
4. Une fois les épinards refroidis, y ajouter le mélange crème/oeufs.
   Bien mélanger.
5. Faire fondre le beurre et y ajouter du lait.
6. Commencer le montage:
   Prendre une feuille de filo, la badigeonner du mélange beurre/lait. La recouvrir d'une seconde feuille, rebadigeonner et recouvrir d'une 3e feuille.
7. Déposer la farce sur le bord des feuilles et rouler.
8. Recommencer avec les autres feuilles pour obtenir 4 rouleaux.
   Les déposer sur une plaque allant au four et les découper en 4.
9. Badigeonner généreusement avec le reste du mélange beurre/lait.
   Enfourner 25 min à 200°C

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So that's going to wrap it up for this special food Steps to Make Ultimate Börek façon spanakopita. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!