Frittata aux courgettes, chèvre et oignons rouges

Frittata aux courgettes, chèvre et oignons rouges

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Frittata aux courgettes, chèvre et oignons rouges. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Frittata aux courgettes, chèvre et oignons rouges is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Frittata aux courgettes, chèvre et oignons rouges is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Frittata aux courgettes, chèvre et oignons rouges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frittata aux courgettes, chèvre et oignons rouges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Frittata aux courgettes, chèvre et oignons rouges using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Frittata aux courgettes, chèvre et oignons rouges:

  1. 6 oeufs frais
  2. 1 oignon rouge
  3. 2 courgettes
  4. 100 Gr fromage de chèvre frais type Chavroux
  5. 20 Gr beurre
  6. Qss feuilles de basilic frais

Steps to make to make Frittata aux courgettes, chèvre et oignons rouges

  1. Laver les courgettes, les râper et les laisser égoutter quelques minutes avant de les essorer avec un torchon.
  2. Emincer les oignons et émietter le fromage. Melanger les courgettes, les oignons et le fromage et les feuilles de basilic ciselées.
  3. Battre les oeufs en omelette et ajouter sel et poivre, et verser sur les courgettes.
  4. Verser le mélange dans un plat beurré allant au four et faire cuire 25-30 minutes, finir la cuisson 5 mm sous le grill du four.
  5. Déguster chaud ou tiède.

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