Gratin de Courgettes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Gratin de Courgettes. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gratin de Courgettes is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Gratin de Courgettes is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Gratin de Courgettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de Courgettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de Courgettes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Gratin de Courgettes using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Gratin de Courgettes:

1. 5 courgettes
2. 2 briques de crème à 30%
3. gruyère
4. sel poivre
5. four préchauffé à 180 degrés
6. cuisson 25 à 30 minutes

Steps to make to make Gratin de Courgettes

1. Épluchez les courgettes et les rincer à l’eau claire.
2. Disposez les rondelles de courgettes dans un plat à gratin.
3. Versez les deux briques de crème, rajoutez du sel et du poivre à votre convenance.
4. Parsemez de gruyère et au four pendant 25 à 30 minutes à 180 degrés.

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So that is going to wrap this up for this special food Easiest Way to Prepare Award-winning Gratin de Courgettes. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!