Potage aux céleri-rave, panais, courgette et haricots mungo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Potage aux céleri-rave, panais, courgette et haricots mungo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potage aux céleri-rave, panais, courgette et haricots mungo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potage aux céleri-rave, panais, courgette et haricots mungo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Potage aux céleri-rave, panais, courgette et haricots mungo using 10 ingredients and 4 steps. Here is how you can achieve that.

Les potages font toujours du bien par ces temps hivernaux 😊

Ingredients and spices that need to be Make ready to make Potage aux céleri-rave, panais, courgette et haricots mungo:

1. 1/2 celeri-rave
2. 1/2 courgette
3. 1 panais
4. 1 oignon
5. 2 gousses d’ail
6. 2 cuillères à café bouillon
7. Huile de coco
8. 3 cuillères à soupe d’haricots mungo (environ)
9. Sel et poivre
10. Eau

Steps to make to make Potage aux céleri-rave, panais, courgette et haricots mungo

1. Hacher l’oignon et l’ail. Laver et couper les légumes (je laisse la peau des légumes). Ce qui reste des légumes est également découpé et congelé pour un prochain potage 😊
2. Faire revenir les oignons, l’ail et les légumes avec de l’huile de coco. Ajouter les haricots mungo après quelques minutes.
3. Ajouter l’eau de façon à recouvrir les légumes, le bouillon, le sel et le poivre. Laisser mijoter une demi-heure environ sur feu doux.
4. Mixer le tout. Bonne dégustation 😊

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