🍚 Riz cantonais 🥢

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, 🍚 Riz cantonais 🥢. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

🍚 Riz cantonais 🥢 is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. 🍚 Riz cantonais 🥢 is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from 🍚 Riz cantonais 🥢, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍚 Riz cantonais 🥢 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍚 Riz cantonais 🥢 is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have 🍚 Riz cantonais 🥢 using 9 ingredients and 4 steps. Here is how you cook that.

J'ai remplacé les petits pois de la recette originale par des haricots vert 😋
#healthy

Ingredients and spices that need to be Make ready to make 🍚 Riz cantonais 🥢:

1. 300 g riz basmati
2. 1 filet de poulet
3. 2 CS d'huile de tournesol
4. 1 oignon
5. 2 oeufs
6. 1 CS sauce soja
7. 2 petites carottes
8. 1 petite boite de maïs
9. Des haricots vert

Instructions to make to make 🍚 Riz cantonais 🥢

1. Cuire le riz comme indiqué sur le paquet.
   Cuire les haricots vert.
2. Dans un wok, faire revenir le poulet (coupé en dés) dans l'huile, ajouter ensuite les carottes coupées en petits cubes et la sauce soja et faire revenir 5 min env.
3. Ajouter le riz et bien mélanger.
   Puis, ajouter l'oignon émincé.
   Battre les oeufs en omelette et les verser sur le riz. Bien mélanger pour recouvrir le riz.
   Saler et poivrer.
   Finalement, ajouter le maïs et les haricots vert taillés en petits morceaux.
4. Bon appétit 🙂

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