☆Riz Cantonais☆

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, ☆Riz Cantonais☆. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

☆Riz Cantonais☆ is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. ☆Riz Cantonais☆ is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from ☆Riz Cantonais☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Riz Cantonais☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook ☆Riz Cantonais☆ using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make ☆Riz Cantonais☆:

1. 1 oignon haché
2. 2 gousses d'ail hachées
3. 1 dl d'huile de tournesol
4. 300 g riz basmati
5. 150 g petits pois frais
6. 2 carottes en dés
7. 150 g dés de jambon
8. sel et poivre
9. 2 œufs brouillés
10. 2 càs vinaigre de riz

Instructions to make to make ☆Riz Cantonais☆

1. Faire revenir l'ail et l'oignon hachés dans l'huile chaude. Ajouter le riz et le laisser un peu frire
2. Incorporer les petits pois les dés de carottes et le jambon. Verser 6 dl d'eau bouillante et le vinaigre de riz. Saler et poivrer. Bien mélanger. Couvrir et cuire pendant environ 12 minutes, à feu doux
3. Ajouter les œufs brouillés. Mélanger.
   (facultatif : Saupoudrer de ciboulette hachée et décorer avec les brins de persil)
4. Déguster 😋

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Homemade ☆Riz Cantonais☆. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!