Riz cantonnais

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Riz cantonnais. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Riz cantonnais is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Riz cantonnais is something that I've loved my entire life.

Many things affect the quality of taste from Riz cantonnais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz cantonnais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz cantonnais is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Riz cantonnais using 5 ingredients and 2 steps. Here is how you can achieve that.

#cuisinonspourelle

Ingredients and spices that need to be Take to make Riz cantonnais:

1. 250 grammes Riz basmati
2. 2 oeufs
3. Des petits pois
4. Des dés de jambon
5. Sel et poivre

Steps to make to make Riz cantonnais

1. Dans une casserole d’eau salée, faites cuire le riz. Égouttez-le et réservez-le pour plus tard. Dans un saladier, cassez les œufs et battez-les en omelette. Salez, poivrez et ajoutez un peu de ciboulette. Dans une poêle, faites fondre une noix de beurre et versez les œufs, quand l'omelette commence à prendre, secouez vigoureusement la poêle pour que l’œuf se répartisse bien et cuise plus vite.
2. Dés que l'omelette est prise sur un coté, retournez-la pour faire cuire l'autre côté, réservez-la dans une assiette et coupez la en petits cubes.
   Dans une poêle, faites chauffer de l’huile, ajoutez le riz cuit, l'omelette, les petits pois et les cubes de jambon puis laissez cuire 5 min en mélangeant. Assaisonnez et servir chaud et bon appétit à vous 🥰

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