Riz façon bibimpap au boeuf et à la citronnelle

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Riz façon bibimpap au boeuf et à la citronnelle. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Riz façon bibimpap au boeuf et à la citronnelle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz façon bibimpap au boeuf et à la citronnelle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Riz façon bibimpap au boeuf et à la citronnelle using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Riz façon bibimpap au boeuf et à la citronnelle:

1. 2 carottes
2. 100 g d’épinards frais
3. 1 gousse d’ail
4. 2 steaks hachés
5. 1 bâton de citronnelle
6. 2 œufs
7. Huile d’olive
8. Sel poivre
9. Sauce
10. 1 cas miel
11. 2 cas d’huile de sésames
12. 1 cac d’eau
13. Sel poivre

Steps to make to make Riz façon bibimpap au boeuf et à la citronnelle

1. Éplucher et couper les carottes en bâtonnets puis les faire revenir à feu vif pendant 2 minutes avec un filet d’huile d’olives. Ajouter 1 cas d’eau et laisser cuire 10/15 minutes à feu doux saler et poivrer.
2. Dans la sauteuse, faire revenir les épinards frais avec une gousse d’ail hachée et un filet d’huile d’olives jusqu’à ce que les épinards ramollissent. Réserver
3. Dans la même sauteuse, faire revenir le steak avec la citronnelle écrasée jusqu’à cuisson complète de la viande.
4. Faire cuire vos œufs au plat. Tout déposer dans une assiette et arroser de sauce

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