Tourte niçoise aux courgettes

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Tourte niçoise aux courgettes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tourte niçoise aux courgettes is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Tourte niçoise aux courgettes is something that I've loved my whole life.

Many things affect the quality of taste from Tourte niçoise aux courgettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tourte niçoise aux courgettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tourte niçoise aux courgettes is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Tourte niçoise aux courgettes using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Tourte niçoise aux courgettes:

1. 8 petites courgettes vertes
2. 1 oignon
3. 70 g riz
4. 2 œufs
5. 70 g parmesan
6. Huile d olive sel poivre
7. Pr la pâte
8. 300 g farine
9. 150 ml d eau
10. 5 c à s d huile d olive
11. 1 pincée de sel

Instructions to make to make Tourte niçoise aux courgettes

1. Pr la pâte : dans un récipient mettre la farine en faisant un puit, versez l eau et l huile. Pétrissez vs obtiendrez une boule homogène. Coupez la en 2 et sur une assiette légèrement farinée.Minimum 1hr
2. Faites cuire vos oignons avc de l huile d olive jusqu a qu ils soient dorés. Réservez dans un grand récipient.
3. Taillez vos courgettes et faites les revenir ds la poêle des oignons Réservez ds le bol.
4. Cuire votre riz dans une casserole d eau bouillante 15mn. Refroidissez le sous l eau froide et mélangez.
5. Versez ds le récipient votre parmesan et vos œufs préalablement battus. Réservez le tt.
6. Prendre une boule de pâte et l étendre finement. la déposer ds un moule à tarte ou tourte préalablement huilé et laissez dépasser 2 cm des bords couper l excédent si besoin
7. Prendre le mélange et le déposer sur la tarte en le répartissant correctement.
8. Prendre la 2ème boule faire comme la première et la déposer sur le dessus. Couper le excédent de sorte a ce qu il ne reste qu un disque. Faire chevaucher les 2 cm extérieur en les rabattants sur le disque.percez la pâte, badigeonnez la d huile d olive et au four préchauffé à 180 pour 30 mn. Les 5 dernières minutes placez la tourte sous le grill pour la colorée sans la lâcher des yeux car ça va aller vite !!!! Sortez la enrobez la dans un torchon propre laissez tiédir

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So that is going to wrap this up for this special food Easiest Way to Make Speedy Tourte niçoise aux courgettes. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!