Cabillaud et sa Semoule aux Courgettes

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Cabillaud et sa Semoule aux Courgettes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cabillaud et sa Semoule aux Courgettes is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cabillaud et sa Semoule aux Courgettes is something which I've loved my entire life.

Many things affect the quality of taste from Cabillaud et sa Semoule aux Courgettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabillaud et sa Semoule aux Courgettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabillaud et sa Semoule aux Courgettes is 4 Personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cabillaud et sa Semoule aux Courgettes estimated approx 30 Minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Cabillaud et sa Semoule aux Courgettes using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Cabillaud et sa Semoule aux Courgettes:

1. 4 pavés de Cabillaud
2. 1 belle Courgette
3. 500 g d’Eau
4. 250 g Semoule
5. 60 g Miel
6. 4 cuillères à soupe d’Huile d’Olive
7. 1 pincée de Poivre
8. 1 pincée de Sel

Steps to make to make Cabillaud et sa Semoule aux Courgettes

1. Laver, sécher, couper les extrémités de la courgette et ensuite couper le milieu, soit en rondelles soit en petit dés.
2. Faire cuire les pavés de cabillaud à la vapeur.
3. Dans une poêle, ajouter 2 cuillères à soupe d’huile d’olive et y faire revenir à feu moyen les dés courgettes et le miel.
   Faites caraméliser l’appareil/la préparation selon vos goûts.
4. Dans une casserole, ajouter la semoule et l’eau puis, laisser prendre à feu moyen jusqu’à ce que l’eau soit entièrement absorbé.
   Ajouter les 2 cuillères à soupe d’huile d’olives et égrener la semoule à l’air d’une fourchette.
5. (Pour ma part, j’ai ajouter sur chaque pavés de cabillaud une cuillère à soupe de fromage blanc avec de la ciboulette.)

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So that's going to wrap it up with this exceptional food Steps to Make Favorite Cabillaud et sa Semoule aux Courgettes. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!