Courgettes farcies au Chorizo et Tomates séchées

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Courgettes farcies au Chorizo et Tomates séchées. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Courgettes farcies au Chorizo et Tomates séchées is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Courgettes farcies au Chorizo et Tomates séchées is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Courgettes farcies au Chorizo et Tomates séchées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Courgettes farcies au Chorizo et Tomates séchées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Courgettes farcies au Chorizo et Tomates séchées is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Courgettes farcies au Chorizo et Tomates séchées using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Courgettes farcies au Chorizo et Tomates séchées:

1. 1 grosse Courgette ou 2 petites
2. 1 bocal de tomates séchées (poids net égoutté 160 g)
3. 1 chorizo doux
4. 100 g d'emmental entier
5. 4 petites tomates
6. 8 gousses d'ail
7. 6 brin de thym frais
8. herbes aromatiques séchées (basilic, origan, herbes de Provence...)
9. sel et poivre
10. huile d'olive

Steps to make to make Courgettes farcies au Chorizo et Tomates séchées

1. Préchauffez le four à 190 ° C chaleur tournante.
2. Lavez soigneusement la courgette et les tomates. Coupez la courgette en deux dans le sens de la longueur et creusez légèrement la chair sans la conserver. Coupez juste le chapeau des tomates. Épluchez les gousses d'ail.
   Coupez le fromage en petits cubes et le chorizo en demi-rondelle assez fine.
3. Dans un grand plat à gratin type Pyrex, mettez un filet d'huile d'olive puis déposez les demie-courgettes, les tomates et les gousses d'ail entières. Garnissez l'intérieur des courgettes de tomates séchées (sans l'huile), ajoutez du chorizo et par dessus des cubes de fromage. Déposez le thym frais, parsemez d'herbes aromatiques, salez et poivrez à votre convenance. Sur les tomates parsemez d'herbes aromatiques puis salez et poivrez. Badigeonnez légèrement les courgettes et les tomates d'huile d
4. Enfournez pour 30 minutes et baissez le four à 160 ° C pour les 15 dernières minutes. Piquez les courgettes avec la pointe d'un couteau pour vérifier la cuisson. Elles doivent êtres fondantes. Prolongez la cuisson si nécessaire.
   S'accompagne très bien d'un riz Basmati ou de Polenta.
   
   Bonne dégustation !

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