Gratin de courgettes au deux fromages (mozzarella et cantal)

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Gratin de courgettes au deux fromages (mozzarella et cantal). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gratin de courgettes au deux fromages (mozzarella et cantal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de courgettes au deux fromages (mozzarella et cantal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de courgettes au deux fromages (mozzarella et cantal) is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de courgettes au deux fromages (mozzarella et cantal) estimated approx 40 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Gratin de courgettes au deux fromages (mozzarella et cantal) using 7 ingredients and 7 steps. Here is how you can achieve it.

Alors là, on est carrément sur une grosse tuerie ! Rien que le titre fait saliver !et ces filets de mozarella bien fondants.... mmmmh ! J'en bave! OK c'est bien gras mais bon le gras, c'est la vie non ?

Ingredients and spices that need to be Get to make Gratin de courgettes au deux fromages (mozzarella et cantal):

1. 1 courgette
2. De l'origan
3. De la fleur de sel
4. De l'huile d'olive
5. De la béchamel
6. De la mozarella
7. Du cantal rapé

Instructions to make to make Gratin de courgettes au deux fromages (mozzarella et cantal)

1. Couper la courgette en tranches
2. Les faire cuire pendant 10 min à la poêle avec un peu d'huile d'olive
3. Mettre les tranches de courgettes cuites dans un plat à gratin. Rajouter de la fleur de sel
4. Ajouter 10 cl de béchamel
5. Ajouter par dessus 3 grosses poignées de cantal râpé
6. Ajouter encore pardessus des morceaux de mozarella (1 entière)
7. Enfourner à 200 degrés pendant 30 min

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