Samoussas viande hachée courgette fromage

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Samoussas viande hachée courgette fromage. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Samoussas viande hachée courgette fromage is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Samoussas viande hachée courgette fromage is something that I've loved my whole life.

Many things affect the quality of taste from Samoussas viande hachée courgette fromage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samoussas viande hachée courgette fromage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samoussas viande hachée courgette fromage is Pour 20 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Samoussas viande hachée courgette fromage using 16 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Samoussas viande hachée courgette fromage:

1. 1 paquet de feuilles de bricks
2. 1 petit oignon
3. 1 petite échalote
4. 1/2 courgette
5. 3 steaks hachés
6. 3 petites pommes de terre
7. 2 oeufs durs
8. 1 oeuf cru
9. 2 vache qui rit
10. 1 poignée d’emmental râpé
11. Persil frais
12. sel poivre
13. Paprika
14. Coriandre moulu
15. Cumin
16. Piment d’espelette

Steps to make to make Samoussas viande hachée courgette fromage

1. Dans une poêle avec de l’huile d’olive, faire revenir l’oignon émincé, l’échalote émincée avec la courgette épluchée coupée en dés
2. Ajouter vos steaks hachés puis vos œufs durs. Laisser mijoter à feu doux et ajouter vos épices.
3. En attendant, éplucher et cuire vos patates dans l’eau bouillante pendant 15/20 minutes. Écraser avec une fourchette puis ajouter du persil. L’ajouter à L’autre préparation.
4. Mélanger puis ajouter vos fromages et faire fondre.
5. Ajouter ensuite l’oeuf cru et mélanger.
6. Couper vos feuilles de bricks en 2 puis les plier sur la moitié (rabattre le bord rond ver le bord plat) ajouter la garniture. Suivre les photos pour le pliage.
7. Souder les bords avec du jaune d’œuf.
8. Mettre sur une plaque avec du papier cuisson et enfourner 20 minute à 180•C

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