Tortilla aux courgettes

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tortilla aux courgettes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tortilla aux courgettes is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Tortilla aux courgettes is something which I have loved my whole life.

Many things affect the quality of taste from Tortilla aux courgettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla aux courgettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla aux courgettes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla aux courgettes estimated approx 30’.

To begin with this recipe, we have to first prepare a few components. You can have Tortilla aux courgettes using 9 ingredients and 6 steps. Here is how you cook that.

Généralement composée d’œufs, pommes de terre et oignons, je la préfère avec des légumes…et puisqu’il y à pleinnnnnnn de courgettes au jardin, on en profite 😂 j’y ai même ajouté du parmesan râpé avant d’enfourner

Ingredients and spices that need to be Prepare to make Tortilla aux courgettes:

1. 1 kg 500 de pommes de terre
2. 2 courgettes
3. 2 gros oignons,
4. 3 gousses d’ail
5. 8 œufs
6. Sel, poivre,
7. 1 cube bouillon bouquet garni
8. Parmesan râpé
9. Huile d’olive

Instructions to make to make Tortilla aux courgettes

1. Éplucher oignons, pommes de terre, laver les courgettes, couper le tout à la mandoline. Éplucher, hacher l’ail
2. Cuire les pommes de terre les oignons et l’ail en couvrant de moitié d’huile d’olive, ajouter 1 cube bouillon. Compter une dizaine de minutes (vérifier en piquant une pomme de terre)
3. Enlever délicatement les pommes de terre avec une écumoire, mettre la moitié dans un plat allant au four
4. Cuire brièvement les légumes dans l’huile, couvrir les pommes de terre
5. Couvrir du reste des pommes de terre et des œufs assaisonnés, battus en omelette. Saupoudrer de parmesan. Cuire une quinzaine de minutes à 180 degrés (vérifier en enfonçant la pointe d’un couteau)
6. Retourner sur une assiette, servir avec une salade de tomates à l’ail 😋😋

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