※ Velouté de courgettes ※

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, ※ Velouté de courgettes ※. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

※ Velouté de courgettes ※ is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. ※ Velouté de courgettes ※ is something which I've loved my entire life.

Many things affect the quality of taste from ※ Velouté de courgettes ※, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ※ Velouté de courgettes ※ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ※ Velouté de courgettes ※ is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ※ Velouté de courgettes ※ estimated approx 15 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ※ Velouté de courgettes ※ using 11 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make ※ Velouté de courgettes ※:

1. 1 pomme de terre coupée en cubes
2. 2 courgettes coupées en cubes
3. 10 cl crème liquide entière
4. 1 pot Tartare®/boursin
5. 60 cl bouillon de légumes
6. 2 cas crémeux fraîche
7. Pain frais tranché
8. 2 gousses d'ail
9. Ciboulette hachée
10. Thym
11. citron ou autre aromate

Instructions to make to make ※ Velouté de courgettes ※

1. Faire dorer dans une noix de beurre la pomme de terre, les courgettes et l'ail dans un fait tout bien chaud.
2. Ajouter le bouillon bien chaud avec les aromates et faire cuire une douzaine de minutes.
3. Une fois cuits, mixer les légumes avec la crème fraîche.
   Ajouter un peu de bouillon selon la texture souhaitée.
4. Repartir dans les assiettes et tartiner les tranches de pain de fromage
5. Bon appétit 😊

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